Jk Korean Bbq Menu
If you’re craving sizzling grills and bold flavors, the Jk Korean Bbq Menu is where things get exciting. Tucked away at 201 S Wayne St in Milledgeville, this spot brings that hands-on Korean barbecue experience right to your table. As you scan the menu, you’ll notice it’s packed with options-from marinated bulgogi and spicy pork to tender short ribs that practically melt once they hit the grill.
What makes it fun is the mix of classic Korean dishes alongside crowd-pleasing favorites. You can load up on banchan, dig into a bubbling bowl of kimchi stew, or keep it simple with perfectly seasoned brisket ready to sear. And then there are the sauces-sweet, savory, a little fiery-that pull everything together. Whether you’re going all-in on barbecue or mixing in rice dishes and noodles, there’s plenty here to build a meal that feels generous, flavorful, and just a little indulgent
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SIDES
BULGOGI (Marinated Rib Eye)
The side dish portion is equivalent to the lunch entree. It does not include the steam rice, soup, or side dishes.
MAIN COURSE
BULGOGI/MARINATED RIB EYE
Marinated beef marries the sweetness of sugar and scallion, the spiciness of pepper and garlic, and toasted sesame to a perfectly charred beef that will has been caramelized
MAEUN BULGOGI/SPICY RIB EYE
Rib eye marinated in this amazing sauce prepared with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra level of oomph!
DAJI BULGOGI/MARINATED TENDERLOIN
Thin slices of tenderloins are marinated in soy sauce, garlic, honey, and sesame seed oil then stir-fried at high heat to preserve its delicacy and the bold flavor.
JEYUK BOKKEUM/SPICY TENDERLOIN
Thinly sliced tenderloins are mixed with spicy sauce, garlic, onions, cabbage, and scallions, and stir-fried over high heat. This dish is uniquely spicy and sweet.
5D. DAK BULGOGI/MARINATED CHICKEN
The sweet and savory Bulgogi marinade is prepared with tender slices of chicken. This dish can also be made spicy upon request.
DAK BOKKEUM/SPICY CHICKEN
A classic chicken dish stir-fried in spicy and sweet Gochujang with carrots, cabbage, and onions, then sprinkled with scallions and toasted sesame seeds. It's a succulent meal, not too spicy and packed with tons of flavors.
SAMGYEOPSAL/PORK BELLY
The striations of lean and fat in the pork belly are so tasty, it's grilled without any seasoning. All you need to do is dip it in ssalt, pepper, and sesame seed oil.
KIMCHI SAMGYEOPSAL/KIMCHI & PORK BELLY
STRIPS OF PORK BELLY STIR-FRIED, REMOVING EXCESS FAT, THEN STIR-FRIED WITH WELL-FERMENTED KIMCHI. THE PORK BELLY SOAKS UP ALL THE SPICES FROM THE KIMCHI, WHICH STAYS CRISP WHILE THE MEAT GETS SO TENDER.
KIMCHI JJIGAE/KIMCHI STEW
DOENJANG JJIGAE/SOYBEAN PASTE SOUP
Made with fermented soybean paste, a hearty, delicious, and comforting everyday stew that you will not get tired of. It pairs so well with Kimchi and steam rice.
KIMCHI BOKKEUMBAP/KIMCHI FRIED RICE
Rice stir-fried with finely chopped kimchi, onions, and scallion. Topped with seared rib eye, roasted and shredded seaweed, and fried egg.
BIBIMBAP/MIXED RICE
Bibimbap is a combination of a steamed rice with variety of vegetables, mixture of banchan(side dishes), Bulgogi, and topped with a fried egg. It's served with sweet and spicy chojang sauce on the side.
DOLSOT BIBIMBAP/HOT POT MKIXED RICE
Bibimbap is served in a sizzling hot pot, the rice on the bottom gets crispy while everything else stay warm.The crispy rice even has a name, neuriungji It's popular enough to make a drink from it.
GALBI TANG/SHORT BEEF RIB SOUP
Beef short ribs are cooked with white radish chunks, creating a delicious broth. Not only it turns into a hearty soup with a delicate flavoring, but also so rejuvenating.
GOMTANG/OX BONE BROTH SOUP
A thick soup made of beef, shank bones, and knuckle bones simmered for hours. It’s rich in protein and calcium, a great restorative food.
TTUKBAEGI BULGOGI/RIB EYE STEW
A hearty and soupy dish that calls for Bulgogi with an extra broth and glass noodles cooked in an earthenware pot which stays warm till the end
TTEOK MANDUGUK/DUMPLING & RICE CAKE SOUP
SAMGYETANG/GINSENG CHICKEN
Tender young chicken is prepared with sweet rice, ginseng, jujubes, and garlic. The combination of chicken and ginseng creates an amazing harmonious flavor.
OSAM BULGOGI/SPICY SQUID & PORK BELLY
OJINGEO BOKKEUM/SPICY SQUID
JJUKKUMI BOKKEUM/SPICY BABY OCTOPUS
Baby octopus stir-fried with onions, carrots, cabbage, and scallions in this amazing sauce prepared with gochujang, red chili pepper powder, minced garlic, ginger, and pear puree. You can adjust the spiciness, this one is a must have!
GODEUNGEO GUI/KOREAN MACKEREL
Lightly coated with flour then seasoned with coarse sea salt and seared in light olive oil until golden brown. It is simply delicious!
SAMCHI GUI/SPANISH MACKEREL
The Spanish mackerel is prepared either grilled or roasted in a pan. It’s a meaty and tender fish with a soft textures, loved by kids and elderly.
YIMYONSUATKA MACKEREL
Very popular amongst sushi lovers, even tastier when pan-fried with a light coating of flour and sprinkled with coarse sea salt. Even the skin is sought after.
YACHAE BOKKEUM/STIR-FRIED VEG.
ESSENTIALS
E. STEAM RICE
E. BEEF RADISH SOUP
E. KIMCHI
E. FRIED EGG
E. SAUCE
E. FRIED RICE
APPETIZERS & CLASSICS
EGG ROLLS VEG./STEAK/CHICKEN/VEG.
Steak & Cheese and Chicken & Cheese are 1 pc. per order and Vegetable Egg Rolls and Vegetable Spring Rolls come with 2 pcs. per order. Or try all four, one of each for $8.95. Served with dipping sauce.
MANDU (DUMPLINGS)
With no doubt, these meat & vegetable dumplings have to the best in the world. We also have the Vegetable or Kimchi as well and all are available either fried or steamed. They are delicious either way, but the crispiness you get from deep frying is more to my liking.
K-CORNDOGS - MOZZARELLA/CHEDDAR/POTATO
Korean corn dogs aren't anything like what most are used to. Choose from three types, Mozzarella, Mozzarella & Cheddar, or Potato & Cheddar. The breading is more like the funnel cake, filled with cheese, and served rolled in sugar.
GLASS NOODLES/JAPCHAE
A savory and sweet stir-fried glass noodles and vegetables topped with Bulgogi. It's very popular at gatherings and special occasions.
GYERANJJIM (EGG SOUFFLE)
A custardy casserole, made with eggs that's been whisked for hours resulting a light and fluffy texture that literally needs no chewing, just shove it in your mouth and let it do its job! Garnished with scallions and toasted sesame seeds.
OKSUSU (KOREAN CORN CHEESE)
Broiled to perfection with a balanced mix of salty and sweetness, topped with shredded mozzarella cheese. This dish complements and pairs well with spicy & grilled meats.
KIMBAP (SEAWEED RICE ROLL)
Steamed rice rolled in a sheet of roasted seaweed with pickled radish, cucumbers, fish cake, fried eggs, imitation crab meat, carrots, and seared rib eye.
HAEMUL PAJEON/SEAFOOD PANCAKE
Green onion stems are mixed with a flour batter, oysters, clam meat, mussels, and squid then pan-fried crispy golden brown in olive oil. It's so delicious and large enough to share!
KIMCHIJEON/KIMCHI PANCAKE
Slices of well-fermented kimchi mixed into a batter then pan-fried with a light olive oil. It's a traditional dish that's been passed down for centuries, a very simple recipe, but so so good!
TTEOKBOKKI (SPICY RICE CAKE)
The rice cakes in a spicy gochujang sauce with slices of fried fish cake, cabbage, scallions, garlic, and honey.
BEVERAGES
WATER
ICED TEA
COCA COLA PRODUCTS
KOREAN TEA
KOREAN COFFEE
BOTTLED WATER
SPARKLING WATER
FRUIT JUICE
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 478-295-0230